
How Much Is My Restaurant Business Worth in Texas?
Most restaurants in Texas sell for roughly 1.5x to 3x Seller’s Discretionary Earnings (SDE), or about 3x to 5x EBITDA for larger, well-run operations. A single location netting $200,000 in owner earnings often lands between $300,000 and $600,000, but your lease, concept, and books can push that number up or down fast. That’s the short answer. The longer answer is where owners either leave money on the table or walk away with a deal they’re proud of. Let’s break down






